| 1. | A pcr - based dna marker for a - gliadin gene in common wheat
醇溶蛋白基因的分子标记 |
| 2. | Development on research of gliadin and glutenin in common wheat
小麦种子贮藏蛋白质研究进展 |
| 3. | Common wheat flows tricticum aestivum l . - french bread making test
普通小麦粉.法式面包制作试验 |
| 4. | Progess of study on transfer of useful gene from leymus to common wheat
赖草属的优良基因导入小麦的研究进展 |
| 5. | Polymorphism of y - type hmw - gs genes in common wheat , spelta wheat and triticum compactum
小麦新品系的种子贮藏蛋白凝胶电泳鉴定 |
| 6. | Variation of hmw - cs and gliadin induced by low energy n implantation in common wheat seeds
离子注入诱导小麦种子高分子量谷蛋白亚基和醇溶蛋白的变异 |
| 7. | Common wheat . identification of variety by electrophoresis of gliadins in polyacrylamide gel
普通小麦.在聚丙烯酰胺凝胶中用麦醇溶蛋白电泳法对品种的鉴定 |
| 8. | Enhancement of intergeneric hybridization between common wheat and l . angustus by means of pollen irradiation
辐照花粉促进普通小麦与窄颖赖草属间杂交的研究 |
| 9. | Common wheat and durum wheat . splitting of gliadin - type proteins by starch - gel electrophoresis for varietal identification
普通小麦和硬质小麦.用淀粉凝胶电泳测定麦醇溶蛋白分裂的方法进行变种鉴别 |
| 10. | One waxy wheat cultivar ( annong waxy 1 ) and some common wheat cultivars were selected as materials to study the difference among agronomic traits , quality traits and measured rva parameters
摘要以糯小麦品系“安农糯1 ”和普通小麦品种（系）为试材，研究其农艺、品质性状和粘度仪参数间的差别。 |
